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Parametre
- 164 stránok
- 6 hodin čítania
Viac o knihe
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
Nákup knihy
The Art of Cuisine, Kolektív autorov
- Jazyk
- Rok vydania
- 1996
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- (pevná)
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- Titul
- The Art of Cuisine
- Jazyk
- anglicky
- Autori
- Kolektív autorov
- Vydavateľ
- Henry Holt
- Rok vydania
- 1996
- Väzba
- pevná
- Počet strán
- 164
- ISBN10
- 0333657322
- ISBN13
- 9780333657324
- Série
- Štítky
- Náučná literatúra, Umenie & Kultúra, Kuchárky, Kuchárky & Gastronómia, Umenie, Francúzsko, Jedlo
- Hodnotenie
- 3 z 5
- Anotácia
- Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.