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The new making of a cook

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Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.

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The new making of a cook, Madeleine Kamman

Jazyk
Rok vydania
1997
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Platobné metódy

4,2
Veľmi dobrá
196 Hodnotenie

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Titul
The new making of a cook
Jazyk
anglicky
Rok vydania
1997
Väzba
pevná
ISBN10
0688152546
ISBN13
9780688152543
Série
Hodnotenie
4,2 z 5
Anotácia
Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.