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Global Food Systems, Diets, and Nutrition

Linking Science, Economics, and Policy

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  • 224 stránok
  • 8 hodin čítania

Viac o knihe

The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.

Nákup knihy

Global Food Systems, Diets, and Nutrition, Jessica Fanzo, Claire Davis

Jazyk
Rok vydania
2021
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Titul
Global Food Systems, Diets, and Nutrition
Podtitul
Linking Science, Economics, and Policy
Jazyk
anglicky
Rok vydania
2021
Väzba
mäkká
Počet strán
224
ISBN13
9783030727628
Série
Štítky
Jedlo
Hodnotenie
4 z 5
Anotácia
The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.