Vypredané
Viac o knihe
The recipes in this book are divided into six chapters: appetizers, fish, meat and poultry, rice and vegetable, desserts and basic recipes. Every recipe is illustrated with step-by-step photographs. The book also covers traditional ingredients and cooking equipment.
Nákup knihy
Hamlyn Essential Mexican, Kolektív autorov
- Jazyk
- Rok vydania
- 1996
- product-detail.submit-box.info.binding
- (pevná)
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