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The Great Book of Seafood Cooking

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Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".

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The Great Book of Seafood Cooking, Giuliana Bonomo

Jazyk
Rok vydania
1992
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Titul
The Great Book of Seafood Cooking
Jazyk
anglicky
Rok vydania
1992
Väzba
pevná
ISBN10
0671711563
ISBN13
9780671711566
Série
Anotácia
Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".