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Chilean Master Chef Robert Marín imparts the native secrets to the US’ newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland • Stuffed avocados; Salsas; Empanadas; Pork rolls… • Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup… • Entré Tamales; Chilean Corn Pie; Iquique-Style Swordfish… • Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.
Nákup knihy
Secrets of Chilean Cuisine, Roberto Marin
- Jazyk
- Rok vydania
- 2010
- Väzba
- (pevná)
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- Titul
- Secrets of Chilean Cuisine
- Jazyk
- anglicky
- Autori
- Roberto Marin
- Vydavateľ
- Origo
- Rok vydania
- 2010
- Väzba
- pevná
- Počet strán
- 96
- ISBN10
- 9563160142
- ISBN13
- 9789563160147
- Série
- Štítky
- Kuchárky
- Hodnotenie
- 4,25 z 5
- Anotácia
- Chilean Master Chef Robert Marín imparts the native secrets to the US’ newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland • Stuffed avocados; Salsas; Empanadas; Pork rolls… • Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup… • Entré Tamales; Chilean Corn Pie; Iquique-Style Swordfish… • Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.