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International Food Regulation Handbook

Viac o knihe

An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati

Nákup knihy

International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik

Jazyk
Rok vydania
1989
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Titul
International Food Regulation Handbook
Jazyk
anglicky
Rok vydania
1989
Väzba
pevná
ISBN10
0824779096
ISBN13
9780824779092
Série
Anotácia
An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati