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The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.
Nákup knihy
Practical Thai Cooking, Puangkram C. Schmitz, Michael J. Worman
- Jazyk
- Rok vydania
- 1985
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- (pevná)
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- Titul
- Practical Thai Cooking
- Jazyk
- anglicky
- Vydavateľ
- Kodansha
- Rok vydania
- 1985
- Väzba
- pevná
- Počet strán
- 180
- ISBN10
- 0870117270
- ISBN13
- 9780870117275
- Série
- Hodnotenie
- 3 z 5
- Anotácia
- The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.