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Chinese Cooking

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Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.

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Chinese Cooking, Caroline Ellwood

Jazyk
Rok vydania
1982
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Titul
Chinese Cooking
Jazyk
anglicky
Vydavateľ
Conran Octopus
Rok vydania
1982
Väzba
mäkká
ISBN10
0706429753
ISBN13
9780706429756
Série
Anotácia
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.