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Cutting-up in the Kitchen

The Butcher's Guide to Saving Money on Meat & Poultry

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4,5(19)Ohodnotiť

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  • 216 stránok
  • 8 hodin čítania

Viac o knihe

A California butcher describes the tools and tricks of his trade and types of meats and cuts as well as gives advice on meat carving, preserving, and freezing

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Cutting-up in the Kitchen, Merle Ellis

Jazyk
Rok vydania
1976
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19 Hodnotenie

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