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Cutting-up in the Kitchen

The Butcher's Guide to Saving Money on Meat & Poultry

Hodnotenie knihy

Parametre

  • 216 stránok
  • 8 hodin čítania

Viac o knihe

A California butcher describes the tools and tricks of his trade and types of meats and cuts as well as gives advice on meat carving, preserving, and freezing

Nákup knihy

Cutting-up in the Kitchen, Merle Ellis

Jazyk
Rok vydania
1976
Väzba
(mäkká)
Akonáhle sa objaví, pošleme e-mail.

Doručenie

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Platobné metódy

4,5
Veľmi dobrá
19 Hodnotenie

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Titul
Cutting-up in the Kitchen
Podtitul
The Butcher's Guide to Saving Money on Meat & Poultry
Jazyk
anglicky
Vydavateľ
Chronicle Books
Rok vydania
1976
Väzba
mäkká
Počet strán
216
ISBN10
0877010714
ISBN13
9780877010715
Série
Štítky
Kuchárky
Hodnotenie
4,45 z 5
Anotácia
A California butcher describes the tools and tricks of his trade and types of meats and cuts as well as gives advice on meat carving, preserving, and freezing