Viac o knihe
Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.
Nákup knihy
Handbook Of Olfaction And Gustation, Richard L. Doty
- Jazyk
- Rok vydania
- 1994
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- (pevná)
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