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Viac o knihe
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation
Nákup knihy
The Professional Chef, Level 2, Patrick Carey, Terry Tinton, Stephen Walpole, Gary Hunter
- Jazyk
- Rok vydania
- 2007
- product-detail.submit-box.info.binding
- (mäkká)
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- Titul
- The Professional Chef, Level 2
- Jazyk
- anglicky
- Vydavateľ
- Cengage Learning EMEA
- Rok vydania
- 2007
- Väzba
- mäkká
- Počet strán
- 614
- ISBN10
- 1844805050
- ISBN13
- 9781844805051
- Série
- Hodnotenie
- 4,6 z 5
- Anotácia
- Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation