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Michael White, executive chef of the Fiamma Osteria restaurants, and pastry chef Elizabeth Katz, share over one hundred recipes for contemporary Italian cooking, including antipasti, pasta, polenta, risotto, fish, poultry and meat, vegetables, and desserts.
Nákup knihy
Fiamma, Michael White
- Jazyk
- Rok vydania
- 2006
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- Titul
- Fiamma
- Podtitul
- The Essence of Contemporary Italian Cooking
- Jazyk
- anglicky
- Autori
- Michael White
- Vydavateľ
- John Wiley & Sons
- Rok vydania
- 2006
- Väzba
- pevná
- Počet strán
- 288
- ISBN10
- 0764599313
- ISBN13
- 9780764599316
- Série
- Hodnotenie
- 3,85 z 5
- Anotácia
- Michael White, executive chef of the Fiamma Osteria restaurants, and pastry chef Elizabeth Katz, share over one hundred recipes for contemporary Italian cooking, including antipasti, pasta, polenta, risotto, fish, poultry and meat, vegetables, and desserts.