Viac o knihe
This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.
Nákup knihy
Spanish Bar and Restaurant Cooking, Natalía Solís Ballinger, María Solís Ballinger
- Jazyk
- Rok vydania
- 2003
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- (pevná)
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Platobné metódy
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