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Spanish Bar and Restaurant Cooking

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This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.

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Spanish Bar and Restaurant Cooking, Natalía Solís Ballinger, María Solís Ballinger

Jazyk
Rok vydania
2003
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Titul
Spanish Bar and Restaurant Cooking
Jazyk
anglicky
Vydavateľ
Apple Press
Rok vydania
2003
Väzba
pevná
Počet strán
128
ISBN10
184092411X
ISBN13
9781840924114
Série
Anotácia
This collection of authentic recipes with an emphasis on regional dishes is accompanied by step-by-step instructions and a guide to Spanish techniques and equipment. Paella, tapas and sangrias are just some of the recipes included.