Parametre
Viac o knihe
With this basic guide, you can serve sukiyaki, tempura, yakitori & other tempting Japanese dishes, Sixty-four recipes come with a full-page color photograph of the finished dish, artfully arranged to suggest how to add the visual flair to important to Japanese cuisine.
Nákup knihy
Cook Japanese, Masaru Doi
- Jazyk
- Rok vydania
- 1964
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Nikto zatiaľ neohodnotil.