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Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Nákup knihy
Modernist Cuisine 4: Ingredients and Preparations, Nathan Myhrvold
- Jazyk
- Rok vydania
- 2011
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- (pevná)
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- Titul
- Modernist Cuisine 4: Ingredients and Preparations
- Podtitul
- The Art and Science of Cooking
- Jazyk
- anglicky
- Autori
- Nathan Myhrvold
- Vydavateľ
- Cooking Lab
- Rok vydania
- 2011
- Väzba
- pevná
- ISBN10
- 0982761007
- ISBN13
- 9780982761007
- Série
- Hodnotenie
- 4,6 z 5
- Anotácia
- Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.