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Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.
Nákup knihy
Moroccan Cooking, Paolo Piazzesi
- Jazyk
- Rok vydania
- 2006
- Väzba
- (mäkká),
- Stav knihy
- Veľmi dobrá
- Cena
- 3,69 €
Doručenie
Platobné metódy
Nikto zatiaľ neohodnotil.
- Titul
- Moroccan Cooking
- Podtitul
- English Edition
- Jazyk
- anglicky
- Autori
- Paolo Piazzesi
- Vydavateľ
- Bonechi
- Rok vydania
- 2006
- Väzba
- mäkká
- Počet strán
- 127
- ISBN10
- 884761712X
- ISBN13
- 9788847617124
- Série
- Štítky
- Zdravie & Lekárstvo, Kuchárky, Ostatné učebnice, Jedlo
- Anotácia
- Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.