Vypredané
Parametre
- 160 stránok
- 6 hodin čítania
Viac o knihe
This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
Nákup knihy
Restaurant Planning Guide, David H. Bangs, Jr., Peter Rainsford
- Jazyk
- Rok vydania
- 1996
- product-detail.submit-box.info.binding
- (mäkká)
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- Titul
- Restaurant Planning Guide
- Podtitul
- 2nd Edition
- Jazyk
- anglicky
- Vydavateľ
- Kaplan Publishing
- Rok vydania
- 1996
- Väzba
- mäkká
- Počet strán
- 160
- ISBN10
- 1574100262
- ISBN13
- 9781574100266
- Série
- Štítky
- Náučná literatúra, Byznys, Biznis & Manažment, Mapy & Cestovanie, Turistické sprievodce, Jedlo, Manažment & HR, Sprievodca, Varenie
- Hodnotenie
- 3,35 z 5
- Anotácia
- This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.