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The Manuring of Coffee, Cocoa, Tea and Tobacco

Viac o knihe

Response of tropical soils to manurin; Coffee: history and economic importance, economics species, ecological considerations, nutrition, effects of fertilizer applications; Cocoa: history and world production, economic species, growing conditions, nutrition, effects of fertilizers; Tea: history, economic species and their distribution, ecological considerations, nutrition, effects manuring, manuring in the various tea growing regions; Tobacco: history and economic importance, commercial types of tabaco, growing condition, physiological aspects of nutrition, effects of fertilizers, current manurial practices.

Nákup knihy

The Manuring of Coffee, Cocoa, Tea and Tobacco, F. J. E. van Dierendonck

Jazyk
Rok vydania
1959
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Titul
The Manuring of Coffee, Cocoa, Tea and Tobacco
Jazyk
anglicky
Rok vydania
1959
Väzba
pevná
Série
Štítky
Káva, Čaj, Tabak, Kakao
Anotácia
Response of tropical soils to manurin; Coffee: history and economic importance, economics species, ecological considerations, nutrition, effects of fertilizer applications; Cocoa: history and world production, economic species, growing conditions, nutrition, effects of fertilizers; Tea: history, economic species and their distribution, ecological considerations, nutrition, effects manuring, manuring in the various tea growing regions; Tobacco: history and economic importance, commercial types of tabaco, growing condition, physiological aspects of nutrition, effects of fertilizers, current manurial practices.