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Andalucian Cookery

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  • 254 stránok
  • 9 hodin čítania

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The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.

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Andalucian Cookery, Joaquín Lacalle Lamata

Jazyk
Rok vydania
2003
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Titul
Andalucian Cookery
Jazyk
anglicky
Rok vydania
2003
Väzba
mäkká
Počet strán
254
ISBN10
8495948443
ISBN13
9788495948441
Série
Anotácia
The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.