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An American Bounty

Great Contemporary Cooking from the Culinary Institute of America

Hodnotenie knihy

Viac o knihe

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.

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An American Bounty, Louis B Wallach Inc, The Culinary Institute of America

Jazyk
Rok vydania
1995
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