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Cheese
The Essential Guide to Cooking with Cheese, Over 100 Recipes
Autori
Hodnotenie knihy
Viac o knihe
Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle, orange cheesecake... from cows milk, to goats and ewes, hard cheeses and soft, all benefit from Michels unique touch and huge respect for his ingredients.
Nákup knihy
Cheese, Lisa Linder, Michel Roux
- Jazyk
- Rok vydania
- 2017
- Väzba
- (pevná)
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- Titul
- Cheese
- Podtitul
- The Essential Guide to Cooking with Cheese, Over 100 Recipes
- Jazyk
- anglicky
- Autori
- Lisa Linder, Michel Roux
- Vydavateľ
- Quadrille Publishing Ltd
- Rok vydania
- 2017
- Väzba
- pevná
- Počet strán
- 256
- ISBN10
- 1849499667
- ISBN13
- 9781849499668
- Série
- Štítky
- Kuchárky, Príručky a návody, Televízia
- Hodnotenie
- 4,2 z 5
- Anotácia
- Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle, orange cheesecake... from cows milk, to goats and ewes, hard cheeses and soft, all benefit from Michels unique touch and huge respect for his ingredients.