Miláčik čitateľov je práve vypredaný
Parametre
- 256 stránok
- 9 hodin čítania
Viac o knihe
Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle, orange cheesecake... from cows milk, to goats and ewes, hard cheeses and soft, all benefit from Michels unique touch and huge respect for his ingredients.
Nákup knihy
Cheese, Michel Roux, Lisa Linder
- Jazyk
- Rok vydania
- 2017
- product-detail.submit-box.info.binding
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Platobné metódy
Tu nám chýba tvoja recenzia
- Titul
- Cheese
- Podtitul
- The Essential Guide to Cooking with Cheese, Over 100 Recipes
- Jazyk
- anglicky
- Autori
- Michel Roux, Lisa Linder
- Vydavateľ
- Quadrille Publishing
- Rok vydania
- 2017
- Väzba
- pevná
- Počet strán
- 256
- ISBN10
- 1849499667
- ISBN13
- 9781849499668
- Série
- Hodnotenie
- 4,2 z 5
- Anotácia
- Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle, orange cheesecake... from cows milk, to goats and ewes, hard cheeses and soft, all benefit from Michels unique touch and huge respect for his ingredients.