Miláčik čitateľov je práve vypredaný
Hodnotenie knihy
Viac o knihe
Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.
Nákup knihy
The Food and Cooking of Milan and Bologna, Valentina Harris, Martin Brigdale, Mark O'Malley
- Jazyk
- Rok vydania
- 2011
- Väzba
- (pevná)
Akonáhle sa objaví, pošleme e-mail.
Tu nám chýba tvoja recenzia
- Titul
- The Food and Cooking of Milan and Bologna
- Podtitul
- Classic Dishes From the North-West of Italy
- Jazyk
- anglicky
- Vydavateľ
- Anness
- Rok vydania
- 2011
- Väzba
- pevná
- Počet strán
- 128
- ISBN10
- 1903141907
- ISBN13
- 9781903141908
- Série
- Štítky
- Kuchárky, Južná Európa, Taliansko, Miláno
- Hodnotenie
- 4,5 z 5
- Anotácia
- Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.