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A Caledonian Feast

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Scottish cuisine reflects both the richness of the country’s resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope’s personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland’s literary heritage including works by Scott, Boswell, Smollett, and Hogg as well as agriculturalists, social historians, and specialist food writers like Marian McNeill.

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A Caledonian Feast, Annette Hope

Jazyk
Rok vydania
1989
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Titul
A Caledonian Feast
Jazyk
anglicky
Rok vydania
1989
Väzba
mäkká
Počet strán
352
ISBN10
0586203044
ISBN13
9780586203040
Série
Anotácia
Scottish cuisine reflects both the richness of the country’s resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a fascinating history of Scotland, complete with Annette Hope’s personal collection of authentic recipes. A Caledonian Feast is widely acknowledged to be the definitive culinary history of Scotland. Immensely readable and informative, it draws upon many strands of Scotland’s literary heritage including works by Scott, Boswell, Smollett, and Hogg as well as agriculturalists, social historians, and specialist food writers like Marian McNeill.