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Pies and Tarts
The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
Autori
- Kolektív autorov
Hodnotenie knihy
4,1
(36)
Viac o knihe
Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
Nákup knihy
Pies and Tarts, Kolektív autorov
- Jazyk
- Rok vydania
- 2014
- product-detail.submit-box.info.binding
- (pevná)
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