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The Food and Cooking of: Food and Cooking of Poland
Traditions, Ingredients, Tastes, Techniques
Autori
Hodnotenie knihy
Viac o knihe
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Nákup knihy
The Food and Cooking of: Food and Cooking of Poland, Ewa Michalik
- Jazyk
- Rok vydania
- 2008
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- Titul
- The Food and Cooking of: Food and Cooking of Poland
- Podtitul
- Traditions, Ingredients, Tastes, Techniques
- Jazyk
- anglicky
- Autori
- Ewa Michalik
- Vydavateľ
- Anness Publishing
- Rok vydania
- 2008
- Väzba
- pevná
- Počet strán
- 128
- ISBN10
- 1903141567
- ISBN13
- 9781903141564
- Série
- Hodnotenie
- 4 z 5
- Anotácia
- From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.