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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen

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A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.

Nákup knihy

Pacific Flavors, Oriental Recipes for a Contemporary Kitchen, Hugh Carpenter, Teri Sandison

Jazyk
Rok vydania
1988
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Titul
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen
Jazyk
anglicky
Rok vydania
1988
Väzba
pevná
Počet strán
272
ISBN10
1556700202
ISBN13
9781556700200
Série
Hodnotenie
1 z 5
Anotácia
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.