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Food and Cooking in Medieval Britain

History and Recipes

Hodnotenie knihy

Viac o knihe

Chapters titled "Food Choice", "Cooking Methods and Tools", "Table Service and Etiquette" describe " how people ate in the late fourteenth and early fifteenth centuries". Recipes follow.

Nákup knihy

Food and Cooking in Medieval Britain, Maggie Black, Jane M. Renfrew, Peter C. D. Brears, Jennifer Stead

Jazyk
Rok vydania
1985
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