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Viac o knihe
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Nákup knihy
Wine Chemistry and Biochemistry, M. Victoria Moreno-Arribas, M. Carmen Polo
- Jazyk
- Rok vydania
- 2010
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- (mäkká),
- Stav knihy
- Poškodená
- Cena
- 116,41 €
Platobné metódy
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