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Southwestern Cooking

Hodnotenie knihy

Parametre

  • 96 stránok
  • 4 hodiny čítania

Viac o knihe

Southwestern Cooking is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American, and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole, and sour cream are the mainstays of Mexican cooking. Chilies also play a big part in southwestern recipes, but you can choose to go for mild or hot varieties. Recipes range from appetizers and snacks such as Chilled Avocado & Cilantro Soup and Nachos to main courses such as Lone Star Chili and Southwestern Seafood Stew. There is also a collection of delicious side dishes, desserts, and drinks. If you are a fan of southwestern cuisine, you'll love this combination of classic and adventurous dishes.

Nákup knihy

Southwestern Cooking, Jo Richardson

Jazyk
Rok vydania
2005
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(pevná),
Stav knihy
Poškodená
Cena
1,61 €

Platobné metódy

3,4
Dobrá
3 Hodnotenie

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Titul
Southwestern Cooking
Jazyk
anglicky
Rok vydania
2005
Väzba
pevná
Počet strán
96
ISBN10
1405436476
ISBN13
9781405436472
Série
Štítky
Kuchárky
Hodnotenie
3,35 z 5
Anotácia
Southwestern Cooking is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American, and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole, and sour cream are the mainstays of Mexican cooking. Chilies also play a big part in southwestern recipes, but you can choose to go for mild or hot varieties. Recipes range from appetizers and snacks such as Chilled Avocado & Cilantro Soup and Nachos to main courses such as Lone Star Chili and Southwestern Seafood Stew. There is also a collection of delicious side dishes, desserts, and drinks. If you are a fan of southwestern cuisine, you'll love this combination of classic and adventurous dishes.