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Working the Plate

The Art of Food Presentation

Parametre

  • 208 stránok
  • 8 hodin čítania

Viac o knihe

Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

Nákup knihy

Working the Plate, Christopher Styler, David Lazarus

Jazyk
Rok vydania
2006
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Cena
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Titul
Working the Plate
Podtitul
The Art of Food Presentation
Jazyk
anglicky
Vydavateľ
Harvest
Rok vydania
2006
Väzba
pevná
Počet strán
208
ISBN10
047147939X
ISBN13
9780471479390
Série
Štítky
Kuchárky, Jedlo
Anotácia
Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.