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The Taste of France

A Dictionary of French Food and Wine

Viac o knihe

Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus

Nákup knihy

The Taste of France, Fay Sharman, Klaus Dieter Boehm, Brian Chadwick

Jazyk
Rok vydania
1982
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Cena
2,81 €

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Titul
The Taste of France
Podtitul
A Dictionary of French Food and Wine
Jazyk
anglicky
Rok vydania
1982
Väzba
mäkká
Počet strán
320
ISBN10
0395325617
ISBN13
9780395325612
Série
Anotácia
Defines the basic terms of French cooking and explains the various words and phrases that appear in French recipes, wine labels, and restaurant menus