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An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Nákup knihy
Escoffier, H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
- Jazyk
- Rok vydania
- 2011
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- Titul
- Escoffier
- Podtitul
- The Complete Guide to the Art of Modern Cookery, Revised
- Jazyk
- anglicky
- Vydavateľ
- Wiley
- Rok vydania
- 2011
- Väzba
- mäkká
- Počet strán
- 646
- ISBN10
- 047090027X
- ISBN13
- 9780470900277
- Série
- Štítky
- Náučná literatúra, Kuchárky, Príručky a návody, Jedlo, Kuchyň
- Anotácia
- An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.