Parametre
- 200 stránok
- 7 hodin čítania
Viac o knihe
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Nákup knihy
Waste-Free Kitchen Handbook, Dana Gunders
- Jazyk
- Rok vydania
- 2015
- product-detail.submit-box.info.binding
- (mäkká),
- Stav knihy
- Poškodená
- Cena
- 4,98 €
Platobné metódy
Nikto zatiaľ neohodnotil.
- Titul
- Waste-Free Kitchen Handbook
- Podtitul
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Jazyk
- anglicky
- Autori
- Dana Gunders
- Vydavateľ
- Chronicle Books
- Rok vydania
- 2015
- Väzba
- mäkká
- Počet strán
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Série
- Štítky
- Náučná literatúra, Kuchárky, Kuchárky & Gastronómia, Biológia, Príručky a návody, Ekológia, Jedlo, Jedlo a nápoje, Udržateľnosť, Potraviny, Prevencia
- Anotácia
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.