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Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.
Nákup knihy
The Management of Service for the Restaurant Manager, Raymond J. Goodman, Jr.
- Jazyk
- Rok vydania
- 1996
- Väzba
- (mäkká)
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- Titul
- The Management of Service for the Restaurant Manager
- Podtitul
- Second Edition
- Jazyk
- anglicky
- Autori
- Raymond J. Goodman, Jr.
- Vydavateľ
- Richard d Irwin
- Rok vydania
- 1996
- Väzba
- mäkká
- Počet strán
- 304
- ISBN10
- 0256187371
- ISBN13
- 9780256187373
- Série
- Kategórie
- Štítky
- Byznys
- Anotácia
- Second Edition of The Management of Service for the Restaurant Manager by Raymond J. Goodman, Jr. Department of Hospitality Management, The Whittemore School of Business and Economics. Total 300 pages with index. ISBN 9780256187373.