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The Renaissance of Italian Cooking

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  • 192 stránok
  • 7 hodin čítania

Viac o knihe

An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.

Nákup knihy

The Renaissance of Italian Cooking, Lorenza de Medici Stucchi Dolci, John Ferro Sims

Jazyk
Rok vydania
1989
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Cena
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Titul
The Renaissance of Italian Cooking
Jazyk
anglicky
Vydavateľ
Fawcett
Rok vydania
1989
Väzba
pevná
Počet strán
192
ISBN10
0449903648
ISBN13
9780449903643
Série
Anotácia
An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.