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Viac o knihe
Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
Nákup knihy
The Hakka Cookbook, Martin Yan, Linda Lau Anusasananan, Alan Chong Lau
- Jazyk
- Rok vydania
- 2012
- Väzba
- (pevná)
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- Titul
- The Hakka Cookbook
- Podtitul
- Chinese Soul Food From Around The World
- Jazyk
- anglicky
- Vydavateľ
- University of California Press
- Rok vydania
- 2012
- Väzba
- pevná
- Počet strán
- 293
- ISBN10
- 0520273281
- ISBN13
- 9780520273283
- Série
- Štítky
- Cestovanie, Kuchárky, Jedlo, Ázia, Čína, Ázijská literatúra, Čínština, Ázijská kuchyň, Čínska kuchyňa
- Anotácia
- Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.