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Food From the Fire

The Scandinavian Flavours of Open-Fire Cooking

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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.

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Food From the Fire, Niklas Ekstedt

Jazyk
Rok vydania
2016
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Titul
Food From the Fire
Podtitul
The Scandinavian Flavours of Open-Fire Cooking
Jazyk
anglicky
Vydavateľ
Pavilion
Rok vydania
2016
Väzba
pevná
Počet strán
240
ISBN10
1910904341
ISBN13
9781910904343
Série
Anotácia
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.