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Parametre
- 394 stránok
- 14 hodin čítania
Viac o knihe
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
Nákup knihy
Starting and Running a Restaurant For Dummies, Andrew G. Dismore, Heather Dismore, Michael Garvey, Carol Godsmark
- Jazyk
- Rok vydania
- 2007
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- (mäkká)
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- Titul
- Starting and Running a Restaurant For Dummies
- Jazyk
- anglicky
- Vydavateľ
- John Wiley And Sons Ltd
- Rok vydania
- 2007
- Väzba
- mäkká
- Počet strán
- 394
- ISBN10
- 0470516216
- ISBN13
- 9780470516218
- Série
- Štítky
- Byznys, Biznis & Manažment, Kuchárky & Gastronómia, Príručky a návody, Ekonómia, Deti, Peniaze, Zamestnanie, Úspech, Reštaurácie, Základy
- Anotácia
- Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.