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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Nákup knihy
The Science of Chocolate, Stephen T. Beckett
- Jazyk
- Rok vydania
- 2018
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- Titul
- The Science of Chocolate
- Jazyk
- anglicky
- Autori
- Stephen T. Beckett
- Vydavateľ
- Royal Society of Chemistry
- Rok vydania
- 2018
- Väzba
- mäkká
- Počet strán
- 284
- ISBN10
- 1788012356
- ISBN13
- 9781788012355
- Série
- Štítky
- Náučná literatúra, Historické téma, Prírodné vedy, Veda, Jedlo, Technológia, Chémia, Výskum
- Anotácia
- Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.