Bookbot

Fresh and Wild Cookbook

Parametre

  • 359 stránok
  • 13 hodin čítania

Viac o knihe

Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients. With 100 wholesome, tasty and easy-to-prepare recipes, this book answers all your questions on unusual new and trendy foodstuffs. From quinoa grain to wasabi, many foods in delicatessens and organic supermarkets are unfamiliar to the British cook. This book has been designed to unleash the adventurer in all of us. Like Nigella's Domestic Goddess and The River Cottage Cookbook, the recipes are accompanied by fascinating stories and details -- a real social, historical and geographical smorgasbord for any food lover. The sort of recipe book which makes a great armchair read. Contains tips useful to newcomers and committed organic consumers alike, such as: -- choosing produce for ideal taste, according to appearance and texture -- buying, storage and preparation for tonight's meal and beyond

Nákup knihy

Fresh and Wild Cookbook, Ysanne Spevack

Jazyk
Rok vydania
2004
Väzba
(mäkká)
Akonáhle sa objaví, pošleme e-mail.

Platobné metódy

Nikto zatiaľ neohodnotil.Ohodnotiť

Titul
Fresh and Wild Cookbook
Jazyk
anglicky
Vydavateľ
Thorsons
Rok vydania
2004
Väzba
mäkká
Počet strán
359
ISBN10
0007176945
ISBN13
9780007176946
Série
Anotácia
Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients. With 100 wholesome, tasty and easy-to-prepare recipes, this book answers all your questions on unusual new and trendy foodstuffs. From quinoa grain to wasabi, many foods in delicatessens and organic supermarkets are unfamiliar to the British cook. This book has been designed to unleash the adventurer in all of us. Like Nigella's Domestic Goddess and The River Cottage Cookbook, the recipes are accompanied by fascinating stories and details -- a real social, historical and geographical smorgasbord for any food lover. The sort of recipe book which makes a great armchair read. Contains tips useful to newcomers and committed organic consumers alike, such as: -- choosing produce for ideal taste, according to appearance and texture -- buying, storage and preparation for tonight's meal and beyond