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  • 288 stránok
  • 11 hodin čítania

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The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

Nákup knihy

Vegan Kitchen, The Australian Women's Weekly

Jazyk
Rok vydania
2017
Väzba
(pevná)
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Titul
Vegan Kitchen
Jazyk
anglicky
Vydavateľ
AWW Cookbooks
Rok vydania
2017
Väzba
pevná
Počet strán
288
ISBN10
1742458513
ISBN13
9781742458519
Série
Anotácia
The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.