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Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.
Nákup knihy
Tuscany, Favourite recipes, Franco Palandra, Paola Baccetti, Laura Giusti
- Jazyk
- Rok vydania
- 2018
- Väzba
- (pevná)
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- Titul
- Tuscany, Favourite recipes
- Podtitul
- Traditional Cooking
- Jazyk
- anglicky
- Vydavateľ
- SIME BOOKS
- Rok vydania
- 2018
- Väzba
- pevná
- Počet strán
- 96
- ISBN10
- 8895218930
- ISBN13
- 9788895218939
- Série
- Štítky
- Cestovanie, Kuchárky, Jedlo, Taliansko, Európa, Jedlo a nápoje, Toskánsko
- Anotácia
- Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.