Presne táto pôjde do košíka
Tuscany, Favourite recipes
Traditional Cooking
Viac o knihe
Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.
Nákup knihy
Tuscany, Favourite recipes, Franco Palandra, Laura Giusti, Paola Baccetti
- Jazyk
- Rok vydania
- 2018
- Väzba
- (pevná),
- Stav knihy
- Dobrá
- Cena
- 7,39 €
Doručenie
Platobné metódy
Nikto zatiaľ neohodnotil.
- Titul
- Tuscany, Favourite recipes
- Podtitul
- Traditional Cooking
- Jazyk
- anglicky
- Vydavateľ
- SIME BOOKS
- Rok vydania
- 2018
- Väzba
- pevná
- Počet strán
- 96
- ISBN10
- 8895218930
- ISBN13
- 9788895218939
- Série
- Štítky
- Cestovanie, Kuchárky, Jedlo, Európa, Južná Európa, Taliansko, Jedlo a nápoje, Toskánsko
- Anotácia
- Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.