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Romantic Wedding Cakes

Parametre

  • 160 stránok
  • 6 hodin čítania

Viac o knihe

This classic wedding cake book by master sugar artist and Food Network Challenge Judge Kerry Vincent features a stunning collection of wedding and celebration cakes. Showcasing designs for every type of wedding—ranging from classic to contemporary and simple to elaborate—this book serves as an ideal resource for brides-to-be and cake decorators. Vincent's romantic cakes, adorned in beautiful colors, incorporate various fabric styles like folds, ribbons, embroidery, and lace effects. A standout example is the spectacular gold cake inspired by the Marquise de Pompadour's exquisite dress and jewels. The book also highlights Vincent's use of both popular and unique flowers for dramatic visuals, including large roses, pansies, mini hydrangeas, and native US flowers like dogwood and balloon flower. Additionally, it features two chocolate groom's cakes, a heart-shaped engagement cake, and miniature wedding cakes for the couple. Special decorative projects, such as elaborate cake toppers, wedding favors, and table decor, are included as well. Each cake is beautifully photographed in full color, with step-by-step images and close-ups of key design details to ensure success. This book is an exciting design source with international appeal for wedding cakes, catering to both brides and sugarcrafters.

Nákup knihy

Romantic Wedding Cakes, Kerry Vincent

Jazyk
Rok vydania
2001
Väzba
(pevná)
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Titul
Romantic Wedding Cakes
Jazyk
anglicky
Vydavateľ
Merehurst
Rok vydania
2001
Väzba
pevná
Počet strán
160
ISBN10
1853918598
ISBN13
9781853918599
Série
Štítky
Kuchárky, Jedlo
Anotácia
This classic wedding cake book by master sugar artist and Food Network Challenge Judge Kerry Vincent features a stunning collection of wedding and celebration cakes. Showcasing designs for every type of wedding—ranging from classic to contemporary and simple to elaborate—this book serves as an ideal resource for brides-to-be and cake decorators. Vincent's romantic cakes, adorned in beautiful colors, incorporate various fabric styles like folds, ribbons, embroidery, and lace effects. A standout example is the spectacular gold cake inspired by the Marquise de Pompadour's exquisite dress and jewels. The book also highlights Vincent's use of both popular and unique flowers for dramatic visuals, including large roses, pansies, mini hydrangeas, and native US flowers like dogwood and balloon flower. Additionally, it features two chocolate groom's cakes, a heart-shaped engagement cake, and miniature wedding cakes for the couple. Special decorative projects, such as elaborate cake toppers, wedding favors, and table decor, are included as well. Each cake is beautifully photographed in full color, with step-by-step images and close-ups of key design details to ensure success. This book is an exciting design source with international appeal for wedding cakes, catering to both brides and sugarcrafters.