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Spices add an extra special dimension to a host of foods that no other ingredient can match. Fresh or dried, a finely chopped chilli or a sprinkling of saffron will add drama, flavour, colour and character to transform ordinary fare into a feast.
Nákup knihy
Best-Ever Spicy Cookbook, Lucia Perez
- Jazyk
- Rok vydania
- 2009
- Väzba
- (mäkká)
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- Titul
- Best-Ever Spicy Cookbook
- Podtitul
- 75 Sizzling Recipes from the Aromatic to the Chili-Hot, Shown in 320 Photographs
- Jazyk
- anglicky
- Autori
- Lucia Perez
- Vydavateľ
- Southwater Publishing
- Rok vydania
- 2009
- Väzba
- mäkká
- Počet strán
- 96
- ISBN10
- 1844766942
- ISBN13
- 9781844766949
- Série
- Anotácia
- Spices add an extra special dimension to a host of foods that no other ingredient can match. Fresh or dried, a finely chopped chilli or a sprinkling of saffron will add drama, flavour, colour and character to transform ordinary fare into a feast.