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Parametre
- 224 stránok
- 8 hodin čítania
Viac o knihe
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
Nákup knihy
The American Heritage Book of Fish Cookery, Alice Watson Houston
- Jazyk
- Rok vydania
- 1980
- Väzba
- (pevná),
- Stav knihy
- Poškodená
- Cena
- 6,19 €
Doručenie
Platobné metódy
Nikto zatiaľ neohodnotil.
- Titul
- The American Heritage Book of Fish Cookery
- Jazyk
- anglicky
- Autori
- Alice Watson Houston
- Vydavateľ
- Scribner
- Rok vydania
- 1980
- Väzba
- pevná
- Počet strán
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Série
- Štítky
- Anotácia
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.