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The Classic Italian Cook Book

The Art of Italian Cooking and the Italian Art of Eating

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Parametre

  • 483 stránok
  • 17 hodin čítania

Viac o knihe

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Nákup knihy

The Classic Italian Cook Book, Marcella Hazan, George Koizumi

Jazyk
Rok vydania
1976
Väzba
(pevná),
Stav knihy
Poškodená
Cena
19,99 €

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Titul
The Classic Italian Cook Book
Podtitul
The Art of Italian Cooking and the Italian Art of Eating
Jazyk
anglicky
Vydavateľ
Alfred A. Knopf
Rok vydania
1976
Väzba
pevná
Počet strán
483
ISBN10
0394405102
ISBN13
9780394405100
Série
Anotácia
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses