Elaine Louie Poradie kníh (chronologicky)

Finding a great meal in London is easy, but avoiding ruinous prices can be a challenge. Enter Elaine Louie, a New York Times staffer specializing in food, design, and style. Louie uncovers stylish dining spots where Londoners enjoy meals under $25, tracking down recommendations from architects, curators, and designers with discerning tastes. She profiles fifty venues that are exceptional finds at any price, showcasing a variety of ethnic cuisines alongside traditional British and Continental options. Each restaurant boasts appealing decor and memorable food, often featuring lighter, modern dining experiences. Highlights include Baker & Spice, a chic café favored by fashionable young mothers for its quiches and meat pies; a charming café atop Dover Street Market, conveniently located near Bond Street; Crazie Homies in Westbourne Grove, inspired by Mexican street food and known for its smoky margaritas; and Jin Kichi, a cozy Hampstead eatery popular with Japanese expats. These venues are situated in central locations and trendy neighborhoods, with some hidden gems in museums and department stores, making this guide practical for travelers. Alongside the fifty detailed profiles, Louie offers brief descriptions of an additional two dozen noteworthy places to explore.

Textilien mit ihrer sinnlichen Qualität haben großen Anteil an einem positiven Wohngefühl. Vorhänge und Kissenbezüge sind nur ein kleiner Teil der vielfältigen Möglichkeiten, die Textilien bieten: Japanische Seidenkomonos als Wandschmuck, Leinenstoffe als Sonnensegel, transparente Stoffe als Raumteiler, Quilts und Teppiche als Bettüberwurf, Streifen- und Druckstoffe als Wandbespannung. Mit neuen Stoffen und wenigen Handgriffen wird der Stil eines Raumes geprägt, ob modern, klassisch, fernöstlich, im Ethno- oder Landhausstil.