Peter Barry Knihy

Jacqueline Bellefontaine a Judith Ferguson: Zavařeniny a džemy. Více než 70 receptů. Velká kniha o zavařování. Rejstřík: zavařenina, marmeláda, džem, sirup, pomazánka, čalamáda, rosol, omáčka, čatní, povidla, kompot, řezy, směs, aj. :)

Adult book with women in leather.

Hardcover - 1986 - First Edition. Crescent Books, New York, 1986 Collectible - Like New in Very Good wrapper (slight edge wear on top). . Unpaginated, no date shown. 11 1/2" x 9¾" Includes original dust jacket.

Though poets have always written about cities, the commonest critical categories (pastoral poetry, nature poetry, Romantic poetry, Georgian poetry, etc.) have usually stressed the rural, so that poetry can seem irrelevant to a predominantly urban populati. Explores a range of contemporary poets who visit the 'mean streets' of the contemporary urban scene, seeking the often cacophonous music of what happens here. Poets discussed include: Ken Smith, Iain Sinclair, Roy Fisher, Edwin Morgan, Sean O'Brien, Ciaran Carson, Peter Reading, Matt Simpson, Douglas Houston, Deryn Rees-Jones, Denise Riley, Ken Edwards, Levi Tafari, Aidan Hun, and Robert Hampson. Approaches contemporary poetry within a broad spectrum of personal, social, literary, and cultural concerns. Includes 'loco-specific' chapters, on cities including Hull, Liverpool, London, and Birmingham, with an additional chapter on 'post-industrial' cities such as Belfast, Glasgow and Dundee.

"Beginning theory has been helping students navigate through the thickets of literary and cultural theory for well over a decade now."--Back cover

Techniques of photographing women with explanations and many examples in color, 320 photographs in color on glossy paper. Some nudes.

Erotic lingerie

Techniques of Pin Up Photography explores the art and craft of pin-up photography, offering insights into techniques, styles, and the historical context of this unique genre. The book delves into composition, lighting, and posing, providing practical guidance for photographers looking to capture the essence of pin-up aesthetics.

A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.