Mari a. Villegas Poradie kníh

NUR FÜR MÄDCHEN! Dieses Buch birgt viele Geheimnisse. Etwa darüber, wie man „superhübsch“ wird oder was mit dem eigenen Körper in der Pubertät passiert. Oder wie man seine Familie behandelt, wenn die einen nur noch seltsam findet. Von Stylingtipps bis Verhütungsempfehlungen, vom ersten Verliebtsein bis zur Scheidung der Eltern - „Mädchenkram!“ klärt alle relevanten Fragen, die sich Mädchen ab 10 Jahren stellen. In direktem Stil und mit vielen witzigen Bildern. Ein Muss für alle Mädchen. Mädchenkram eben.

La Comida de La Un Viaje Para Los Amantes de La Cocina

Kniha skvělých receptů, fotografií nejen pokrmů, ale i života ve Francii a text přímo cestovatelský od Kay Halseyové.

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de crème. Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy. Included are sections on such special topics as: Properly ripening a Camembert The baguette French chocolate Enjoying the best of France's wines and champagnes. About The Food of... series A culinary journey around the world. Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.